◆选手管理委员长 李晶熙

◆ Chairman of the Player Management Committee   Li Jingxi

·2012年毕业于韩国BONA咖啡学院

· Graduated from BONA Coffee Academy in Korea in 2012

·高级(SCA PROFESSIONAL)咖啡师证书

· Advanced (SCA PROFESSIONAL) Barista Certificate

·SCAAST(AuthorisedTrainer)、CUPSENSORY CERTIFICATE、

咖啡指导师2级认证书

Coffee Instructor Lv2 Certificate

·咖啡师1/2级资格证

· Barista Level 1/2 Certificate

·2012-2015  LISA咖啡西餐店总经理一职

· 2012-2015, General Manager of LISA Coffee Restaurant

·2015 宁夏意美浓咖啡公司咖啡学院院长

· 2015, President of Coffee College of Ningxia Yimeinong Coffee Co., Ltd.

·2018至今  任亚洲咖啡联盟宁夏支部支部长

· 2018-present, Director of Ningxia Branch of Asian Coffee Union

·2017-2018  动物园咖啡(ZOO COFFEE)高级咖啡师，并管理协调店面整个运营工作

· 2017-2018, Senior Barista at ZOO COFFEE, responsible for managing and coordinating the whole operation of the store

·2019年  UP小镇任吧台长

· 2019, Bar manager in UP Town

◆高级评委   隋光明

◆ Senior Judge   Sui Guangming

·CCL中国咖啡冲煮大赛认证评委

· Certified Judge of CCL China Brewers Championship

·PCA专业咖啡冲煮大师竞技赛认证评委

· Certified Judge of PCA Professional Coffee Brewing Master Competition

·CQI认证国际咖啡品质鉴定师Q-grader

· Q-grader, the International Coffee Quality Expert Certified by CQI

·国家咖啡师职业技能大赛裁判员

· Referee of the National Barista Professional Skills Competition

·国家咖啡师职业技能考评员

· National Barista Professional Skills Evaluator

·国家咖啡师职业技能实训师

· National Barista Professional Skills Trainer

·国家咖啡师职业技能质量督导

· National Barista Professional Skills Quality Supervisor

·SCA精品咖啡协会咖啡师、烘焙师、感官、研磨与萃取认证

·Specialty Coffee Association (SCA) Barista, Roaster, Sensory, Grinding and Extraction Certification

·2019—2023年CCL中国咖啡冲煮大赛

· 2019-2023, Judge of CCL China Brewers Championship

北京、长春、沈阳、哈尔滨、延吉等评委

Beijing, Changchun, Shenyang, Harbin, Yanji and other regions

·2021-2023年PCA专业咖啡冲煮大师竞技赛长春赛区评委

· 2021-2023, Judge of PCA Professional Coffee Brewing Master Competition Changchun Region

·2023年全国咖啡职业技能大赛延吉赛区裁判员

· 2023, Referee of the National Coffee Professional Skills Competition Yanji Region

·2018—2023年爱乐压咖啡大赛长春赛区评委

· 2018-2023, Judge of World Aeropress Championship Changchun Region 

·2018—2022年ABrC爱好者杯咖啡冲煮大赛长春赛区评委

· 2018-2022, Judge of the Amateur Brewers Cup Competition Changchun Region

·2021—2023年YCE云南生豆大赛评委

· 2021-2023, Judge of YCE Yunnan Raw Coffee Bean Competition

◆执行委员长 安勇哲 

◆ Chairman of the Executive Committee   An Yongzhe

·亚洲咖啡联盟上海分会长

· President of Asia Coffee Union Shanghai Branch

· Eurosian Cafe 创始人

· Founder of Eurosian Cafe

· 高级(SCA PROFESSIONAL)咖啡师证书

· Advanced (SCA PROFESSIONAL) Barista Certificate

· 2021 ACU 咖啡师、烘焙、手冲2级资格证

· Obtained ACU Barista, Roaster and Brewing Level 2 Certificate in 2021

◆宣传部委员长 辛珠善 

◆ Chairman of the Publicity Department   Xin Zhushan

·亚洲咖啡联盟云南分会长

· President of Asia Coffee Union Yunnan Branch

·SCA Barista Skills Professional

·SCA Roasting Intermediate

·CCAK (Coffee cupping association of Korea)

咖啡品质管理师资格证

Coffee Quality Manager Qualification Certificate

·中国国家高级茶艺师资格证

· China National Senior Tea Master Qualification Certificate

·中国国家高级评茶员资格证

· China National Senior Tea Assessor Qualification Certificate

·91°c Cafe 创始人

· Founder of 91°c Cafe

●赞助公司介绍

● Sponsor Company Profile

◆微宇宙企业集团

◆ DHRON

-微宇宙企业集团是全球首创将半自动咖啡机实现全自动化及奶茶制作全自动化投入到运营的高新技术企业，自主研发各种咖啡茶饮设备、超级半自动咖啡机、超级全自动泡茶机、咖啡茶饮售卖机、咖啡茶饮智能集成工作站，并正在构建咖啡茶饮物联网生态链。

- DHRON is the first high-tech enterprise in the world to realize full automation of semi-automatic coffee machines and put fully automated milk tea production into operation. It has independently developed various coffee and tea equipment, super semi-automatic coffee machines, super automatic tea infusers, coffee and tea vending machines, coffee and tea intelligent integrated workstation, and is endeavoring to build the coffee and tea IoT ecological chain.

-地址：广东省佛山市顺德区均安镇世友工业城7座一单元201

- Address: Room 201, Unit 1, Building 7, Shiyou Industrial City, Jun'an Town, Shunde District, Foshan, Guangdong Province

◆济萌（长春）贸易有限公司

◆ Jimeng (Changchun) Trading Co., Ltd.

-济萌（长春）贸易有限公司是一家集咖啡设备、研发咖啡原料、供应链管理为一体的综合性餐饮设备服务企业。可根据客户要求为其量身设计专业吧台和咖啡店，可提供专业咖啡技术、产品应用、咖啡设备等培训。

- Jimeng (Changchun) Trading Co., Ltd. is a comprehensive catering equipment service enterprise integrating coffee equipment, research and development of coffee raw materials and supply chain management. Professional bars and coffee shops can be custom-made according to customer requirements. It can also provide professional coffee technology, product application, and coffee equipment training.

-地址：吉林省长春市净月区生态大街明宇金融广场B1座613室

- Address: Room 613, Building B1, Mingyu Financial Plaza, Shengtai Street, Jingyue District, Changchun, Jilin Province

◆大连知意电商科技有限公司（烨咖啡）

◆ Dalian Zhiyi E-commerce Technology Co., Ltd. (Ye Coffee)

   -大连知意电商科技有限公司(烨咖啡)公司于2016年成立，主营咖啡器具以及咖啡豆的线上平台销售。目前有淘宝、天猫、拼多多、抖音、小红书、京东等店铺。

- Dalian Zhiyi E-commerce Technology Co., Ltd. (Ye Coffee) was established in 2016, mainly engaging in the online platform sales of coffee equipment and coffee beans. It now boasts stores on Taobao, Tmall, Pinduoduo, Douyin, Little Red Book, JD.com and other platforms.

-地址：辽宁省大连市甘井子区红旗街道七葫芦沟1号烨咖啡

- Address: Ye Coffee, No. 1, Qihulugou, Hongqi Street, Ganjingzi District, Dalian, Liaoning Province

◆ESPRESSO REPUBLIC

-ESPRESSO REPUBLIC是一家介绍世界各地特色咖啡及云南特色咖啡的专业公司。

- ESPRESSO REPUBLIC is a professional coffee company that introduces specialty coffee from all over the world and Yunnan.

-地址：昆明市五华区护国街道办事处护国桥广场配套仿古附属楼1层101

- Address: Room 101, 1/F, Huguo Bridge Square Supporting Antique Annex Building, Huguo Sub-district Office, Wuhua District, Kunming

二、大赛选手规定

II. Rules of Players

1、预赛选手规定

1. Rules for preliminary players

（1）比赛器具：与萃取有关的器具由选手本人准备；冲煮器具、磨豆机、热水器、水、电热水壶、杯子，只能使用大赛的统一设备。

(1) Competition equipment: Players are responsible for preparing their own equipment related to extraction. However, for brewing apparatus, grinder, water heater, water, electric kettle, and cups, only the unified equipment provided by the competition should be used.

（预赛/总决赛流程统一）

(Unified process of preliminary contests/finals)

（2）选手有5分钟的准备时间，和10分钟的萃取时间,超过规定时间，将被取消比赛资格。

(2) Players are allowed a total of 5 minutes for preparation work and 10 minutes for extraction. It's important to note that any player who exceeds the specified time limit will be disqualified.

（3）所有选手比赛过程，将使用大赛指定的咖啡豆。

(3) All the players should use the coffee beans specified in the competition.

（4）演示后提交的咖啡总量，以300ml以上为基准。萃取配方由选手自行决定，萃取后允许掺水。

(4) The total amount of coffee submitted after the demonstration shall be benchmarked on 300ml or more. The extraction formula can be determined by the players themselves, and water is allowed to add to the coffee solution after extraction.

（5）将萃取好的每杯咖啡，直接提供到评委桌上。

(5) Put each cup of coffee extracted directly to the judges' table.

（萃取时间：不是指演示结束后选手结束冲煮的时间，而是指放到评委的桌子上为止的时间。）

(Extraction time: Please note that the extraction time refers to the duration until the coffee is placed on the judges' table, rather than the time when the player completes the brewing process after the demonstration.)

（6）允许在准备时间内调整磨豆机。

(6) It is allowed to adjust the grinder in the course of preparation.

（7）只允许使用大赛组委会指定用水。

(7) Only water specified by the Organizing Committee of the Championship is allowed to be used.

（8）萃取方式需要有香味、味道等说明，8月之前提交给评委。

(8) The extraction method should include descriptions of fragrance, taste, and other relevant details, and must be submitted to the judges before August.

2．进入决赛选手的规定

2. Rules for finalist entry

决赛共有8名选手晋级进行比赛。

A total of eight players will be shortlisted as finalists for the competition.

（1）决赛进行结果第一名至第四名将确定获奖者，其余选手将获得鼓励奖。

（1）The prize-winners will be positioned in the first to fourth place in the finals, and the rest of the finalists will receive the Incentive Award.

（2）决赛有5分钟的准备时间，和15分钟的萃取时间。如果超时，将被会取消资格。

(2) The finalists only have 5 minutes for preparation work, and 15 minutes for extraction in the finals. Players who exceed the time limit will be subject to disqualification.

（3）所有的品鉴，都以感官评价方式进行，得分最高的人获胜。

(3) All tastings shall be conducted by sensory evaluation, and the finalist with the highest score wins.

（4）对4名评委的分数进行合计评价。 

 (4) Calculate the cumulative scores from the four judges for evaluation.

（5）与萃取有关的器具由选手本人准备，但冲煮器具、磨豆机、热水器、水、电热水壶，需要使用会场内的指定设备。

(5) The equipment related to extraction shall be prepared by the finalists themselves, but the brewing apparatus, grinder, water heater, water and electric kettle can only use the designated equipment in the venue.

（6）演示后提交的咖啡总量，以300ml以上为基准。萃取后允许加水。

(6) The total amount of coffee submitted after the demonstration shall be benchmarked above 300ml. The water is allowed to add to the coffee solution after extraction.

（7）提取配方由选手自主选择。

(7) The extraction formula can be selected by the finalists themselves.

（8）萃取出来的咖啡，选手直接将萃取后的咖啡提供给评委桌上。

(8) The finalists will present the extracted coffee directly on the judges' table.

注：不是演示结束后选手结束冲煮的时间，而是放到评委的桌子上为止的时间。

Note: Please note that it refers to the duration until the coffee is placed on the judges' table, rather than the time when the player completes the brewing process after the demonstration.

（9）有萃取方式的香味、味道等内容，需要与大会评委员提交的内容相同。选手如改变萃取方式，应在比赛开始前2小时重新提交。

(9) The fragrance, taste and other contents of the extraction method shall be the same as those submitted by the judges of the championship. Any change in extraction method should be resubmitted 2 hours before the start of the championship.

3、参赛者注意事项

3. Precautions for Players

（1）所有参赛者必须彻底阅读和理解亚洲咖啡联盟比赛选手规程。

(1) All players must thoroughly read and understand the Asian Coffee Union competition rules and regulations.

（2）参赛者在比赛开始前1小时到达比赛地点。

(2) Players must arrive at the venue 1 hour before the start of the competition.

（3）因不熟悉规定、或搞错规定而产生的不利影响，将由参赛者本人承担。如有疑问或混乱之处，可以在选手微信群里进行提问。

(3) Any adverse effects arising from unfamiliarity with or any mistakes in the regulations shall be borne by the players themselves. For any doubt or confusion, you can make inquiries in the players' WeChat group.

4、取消资格列表

4. Disqualification list

（1）饮酒后不能参加比赛，不能使用妨碍香味评价的香水或化妆品等；不遵守规定的选手将被取消资格。、

(1) It is forbidden to participate in the competition after drinking. It is not allowed to use perfume or cosmetics that may disturb the evaluation of fragrance. And the players who do not comply with regulations will be disqualified.

（2）在休息室或比赛会场吸烟者，将被取消参赛资格。

(2) Players who smoke in the lounge or competition venue will be disqualified.

（3）辱骂其他队伍、观众、评委，一经发现，将会被取消资格。

(3) Players who are caught abusing other teams, spectators or judges will be disqualified.

（4）参赛者必须在规定的准备时间前1小时，到达选手休息室。到比赛开始30分钟前没出现在现场的选手，将被取消参赛资格。

(4) Players must arrive at the players' lounge 1 hour before the specified preparation time. Players who do not show up 30 minutes before the start of the competition will be disqualified.

（5）如未能在演示时间内提供萃取的咖啡，将被取消参赛资格。

(5) Failure to provide extracted coffee within the demonstration time will result in disqualification.

（6）除了萃取的咖啡外，如果混合香料等任何东西，将被取消参赛资格。

(6) Players will be disqualified if they mix anything other than the extracted coffee, including spices or any other additives.

（7）在比赛过程中，如将大赛使用的器物掉在地上，将被取消参赛资格。

(7) During the competition, any player who accidentally drops any object used in the competition on the ground will be disqualified.

（8）达到标准萃取总量不超过300ml时，将被取消参赛资格。

(8) Players who fail to achieve a total extraction amount of 300ml or less will be disqualified.

5、指定比赛

5. Specified competition supplies

（1）参赛者只能使用比赛指定的咖啡豆、杯子和水。

(1) Players can only use the coffee beans, cups and water specified in the competition.

（2）提供的咖啡豆：埃塞俄比亚·耶加雪菲·橙花。

(2) Coffee beans provided: Ethiopian Yirgacheffe Neroli.

6、提供的“器具/工具”

6. "Appliances/tools" provided

（1）在指定的比赛准备时间5分钟和萃取时间10分钟内，允许安装或使用可能的萃取工具，但不得超过指定的桌位范围。

(1) The installation or use of possible extraction tools is permitted within 5 minutes of the specified competition preparation time and 10 minutes of the extraction time, but not beyond the specified table range.

（2）参赛者的演示场会安装下列器具：

(2) The following appliances will be installed in the participant's demonstration arena:

-演示桌

- Demonstration table

-评委桌

- Judges' table

-手冲专用磨豆机

- Brew grinder

-电热水壶

- Electric kettle

-热水器

- Water heater

-垃圾桶

- Trash can

-服务车

- Service car

-矿泉水

- Mineral water

-评委杯

 - Judges' cup

-器具由：分享壶/滤杯（Kalita、Hario）/水壶

- Appliances: Sharing pot/filter (Kalita, Hario)/kettle

7、参与者准备器具/道具

7. Preparing appliances/props by players

参赛选手必须带来以下事项：

Players must bring the following:

-萃取演示工具

- Extraction demonstration tools

-磨豆机（可自备，也可以使用会场准备的）

- Grinder (Players may bring their own grinder or use the one prepared at the venue)

-杯测勺、测试杯

- Cup measuring spoon, test cup

-吧台毛巾/清洁毛巾（练习用/演示用）

- Bar towel/cleaning towel (for practice/demonstration)

-清洁工具（吧台清理刷、磨豆机刷等）

- Cleaning tools (bar cleaning brush, grinder brush, etc.)

-托盘（评委服务用）

- Tray (for judge service)